Asparagus And Tomatoes With Herb Vinaigrette Recipe

• 1 lb Fresh asparagus
• 1/3 c. Extra virgin olive oil
• 1/4 c. Red wine vinegar
• 1 Tbsp. Minced fresh chives
• 2 tsp Dry oregano, crushed
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 4 x To 6 plum tomatoes, sliced Minced fresh chives

1. Snap off tough ends of asparagus.
2. Cook in boiling water to cover 2 min or possibly till crisp-tender; drain.
3. Plunge into ice water to stop the cooking process; drain.
4. Cover and refrigerate3 hrs.
5. Whisk together extra virgin olive oil and next 5 ingredients.
6. Drizzle over asparagus and tomato slices; garnish with fresh chives, if you like.
7. Yield: 4 servings

fresh asparagus, extra virgin olive oil, red wine vinegar, fresh chives, oregano, salt, pepper, tomatoes

Taken from cookeatshare.com/recipes/asparagus-and-tomatoes-with-herb-vinaigrette-70759 (may not work)