Rice/Corn Patties

• 2 cups brown rice medium, cooked
• 1/2 cup corn grits cooked
• 1/4 cup garbanzo flour cooked
• 1/2 teaspoon sea salt optional
• 1 each eggs beaten
• 3 tablespoons vegetable oil

1. Mix all ingredients well.
2. Form into patties.
3. Fry lightly on both sides, or bake on oiled cookie sheet for about 30 minutes at 350F (180C).

brown rice, corn grits, garbanzo flour, salt, eggs, vegetable oil

Taken from recipeland.com/recipe/v/rice-corn-patties-36385 (may not work)