Ratatouille & Goat Cheese Salad Towers with Creamy Balsamic Dressing

• 1 1/2 cups Miracle Whip Original Spread
• 1 1/2 cups Kraft Balsamic Vinaigrette Dressing, divided
• 48 slices eggplant, cut into 1/2-inch-thick slices Safeway 1 ea For $1.28 thru 02/09
• 72 slices zucchini, diagonally cut into 1/2-inch-thick slices
• 24 slices red onions, cut into 1/2-inch-thick slices (Do not separate into rings.)
• 6 each yellow peppers, quartered lengthwise Target 1 pkg For $2.99 thru 02/06
• 48 slices tomatoes, cut into 1/2-inch-thick slices
• 24 slices goat cheese (2-1/2-inch diameter logs), cut into 1/2-inch-thick slices
• 2-1/2 tsp. Coarse kosher salt
• 2-1/2 tsp. Coarsely ground black pepper
• 3/4 cup fresh basil, chiffonade

1. Combine spread and dressing until smooth.
2. Refrigerate until needed.
3. Can be prepared up to 3 days in advance.
4. Brush 1-1/2 cups dressing mixture (or 6 Tbsp.
5. dressing mixture for trial recipe) evenly onto both sides of eggplant, zucchini, onion and yellow pepper slices.
6. Grill on medium-high heat 2 to 3 min.
7. on each side or until crisp-tender.
8. Place in single layer in sheet pan(s), being careful to keep onion slices intact.
9. Refrigerate until ready to use.
10. For each serving: Place 1 eggplant slice on serving plate; cover with 3 zucchini slices, 1 tomato slice and 1 onion slice (keeping slice intact).
11. Top with 1 yellow pepper piece, 1 cheese slice, second eggplant slice and second tomato slice.
12. Gently press down on top tomato slice to secure tower.
13. Season with 1/8 tsp.
14. (0.5 mL) each salt and black pepper.
15. Sprinkle with 1/2 Tbsp.
16. (7 mL) basil.
17. Drizzle with 1 Tbsp.
18. (15 mL) of the remaining dressing mixture.

miracle, dressing, eggplant, zucchini, red onions, yellow peppers, tomatoes, goat cheese, kosher salt, ground black pepper, fresh basil

Taken from www.kraftrecipes.com/recipes/ratatouille-goat-cheese-salad-towers-creamy-balsamic-dressing-116564.aspx (may not work)