Simmered Chestnut Paste

• 200 grams Simmered chestnuts
• 50 grams plus Simmered chestnut syrup

1. Use store-bought chestnuts or refer to Lovely Simmered Chestnutsfor instructions.
2. Blend the simmered chestnuts and syrup into a paste in a blender or food processor.
3. That's all you have to do.
4. If you add cream or milk to the paste you can make some delicious chestnut cream too!
5. If you use this nozzle when piping out your mont blanc topping, then you have to strain the chestnut paste beforehand.

chestnuts, syrup

Taken from cookpad.com/us/recipes/147123-simmered-chestnut-paste (may not work)