Dirty Banana

• 1 medium banana, frozen
• 2 fluid ounces dark rum
• 1/2 fluid ounce Tia Maria
• 2 fluid ounces half-and-half
• Ground allspice for garnish

1. Put the peeled, frozen banana in a blender along with the rum and Tia Maria.
2. Add the half-and-half and blend until smooth.
3. Pour into a chilled wine glass, garnish with a dusting of allspice.
4. Serve.

banana, rum, tia maria, fluid ounces half, ground allspice

Taken from www.foodnetwork.com/recipes/food-network-kitchens/dirty-banana-recipe.html (may not work)