Tuna Pasta Primavera Salad

• 2 cups Barilla Penne Rigate Pasta, cooked and chilled
• 2 cups frozen broccoli, cauliflower and red pepper mix, steamed and chilled
• 1/2 cup chopped fresh basil
• 2 tsp. dried basil
• 2 tbsp. minced green onions (including tops)
• 2 cans (6 oz. each) StarKist Solid White
• Chunk Light Tuna, drained and chunked
• 1 cup creamy Italian dressing
• bottled alfredo sauce
• 3 cups mixed salad greens
• 1/2 cup grated Parmesan
• Romano cheese
• 1/4 cup sliced black olives

1. In large bowl combine all ingredients except lettuce and cheese.
2. Chill 2 to 3 hours.
3. Divide salad greens among 6 salad plates.
4. Spoon generous portions of tuna mixture on each plate.
5. Garnish with cheese.

barilla penne rigate pasta, frozen broccoli, fresh basil, basil, green onions, white, light tuna, italian dressing, alfredo sauce, mixed salad greens, parmesan, romano cheese, black olives

Taken from www.foodgeeks.com/recipes/4342 (may not work)