Whole Grain Pancake Mix and Pancakes

• 8 cups whole wheat flour (or half white and half whole wheat)
• 3 cups old fashioned oats
• 2 cups instant dry milk powder
• 3 tablespoons baking powder
• 1 tablespoon salt
• 2 teaspoons sugar
• 1 14 cups skim milk
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 1 egg

1. WHOLE GRAIN MIX:.
2. Combine all the ingredients in a large bowl; mix well.
3. Store in an airtight container (makes 13 cups).
4. PANCAKES:.
5. Combine the skim milk, honey, oil, and egg in a mixing bowl.
6. Add grain mixture, stirring until mixed; the batter will be a little lumpy.
7. Pour 1/4 cup of the batter for each pancake onto a hot, lightly greased griddle.
8. Bake till bubbles appear on the surface and the underside is golden borwn.
9. Turn pancakes over and bake again till golden brown.

whole wheat flour, oats, instant dry milk, baking powder, salt, sugar, milk, honey, vegetable oil, egg

Taken from www.food.com/recipe/whole-grain-pancake-mix-and-pancakes-304255 (may not work)