Bacon And Tomato Dip Recipe

• 8 slc Bacon, cooked, crumbled
• 1 x Tomato, peeled, minced
• 8 ounce Cream cheese, cubed
• 1/4 c. Mayonnaise or possibly salad dressing
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp Dry whole basil
• 1 loaf (1 lb.) round loaf bread, optional Tomato rose Fresh parsley sprigs

1. Combine first 7 ingredients in container of an electric blender; process on high speed 1 minute or possibly till smooth.
2. Cover and refrigerateat least 1 hour.
3. Serve with assorted crackers or possibly toasted bread cubes.
4. If you like, hollow out a round loaf of bread, and place dip inside.
5. Garnish, if you like
6. Yield: 1 3/4 c.

bacon, tomato, cream cheese, mayonnaise, salt, pepper, whole basil, bread

Taken from cookeatshare.com/recipes/bacon-and-tomato-dip-73216 (may not work)