Summertime Horchata

• 6 cups water
• 1 1/2 cups long grain rice, uncooked
• 3/4 teaspoon ground cinnamon
• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 cups whole milk
• 1 1/2 teaspoons vanilla extract
• 2 cinnamon stick
• 8 fluid ounces coconut-flavored rum
• 8 fluid ounces spiced rum

1. Soak rice in water in a large pot, stirring occasionally, about 30 minutes.
2. Drain the water into a medium, 2-quart pitcher.
3. Blend rice and cinnamon in a blender or food processor, until pasty and rice is well-broken. Transfer rice paste in the water. Let stand 2 to 3 hours, stirring occasionally.
4. Strain the rice water through a fine sieve or cheesecloth into a large, 3-quart pitcher. Add sweetened condensed milk, whole milk, vanilla extract, cinnamon sticks; stir briefly. Refrigerate 8 hours or overnight.
5. Stir in coconut rum and spiced rum until flavors are well-mixed.

water, long grain rice, ground cinnamon, condensed milk, milk, vanilla, cinnamon stick, coconutflavored, rum

Taken from www.allrecipes.com/recipe/258698/summertime-horchata/ (may not work)