Veal Casino Recipe

• 4 veal chops or possibly cutlets - 1 1/2 lbs. (boneless chicken breasts may, also, be used)
• 2 cloves garlic, pressed
• 4 minced tomatoes or possibly 1 lg. can
• 1 can artichoke hearts, liquid removed and minced
• 1 med. onion, minced
• Dash of dry mustard
• Dash of Worcestershire sauce
• 1 can olives, black pitted and minced (flour and oil)

1. Flour veal lightly and saute/fry in warm oil till browned.
2. Remove.
3. Add in all remaining ingredients to pan.
4. Saute/fry 20 min and pour over veal.

veal chops, garlic, tomatoes, onion, mustard, worcestershire sauce, olives

Taken from cookeatshare.com/recipes/veal-casino-24248 (may not work)