Sourdough pizza dough

• 75 grams sourdough
• 250 grams warm water
• 325 grams bread flour
• 8 grams salt

1. Yields 2 30cm pizzas
2. Refresh your sourdough with 150 grams of warm water and 150 grams of bread flour, mix thoroughly Lett rest for 12 hours
3. After the dough has rest for 12 hours at the remaining water and mix throughly
4. Add the remaining flour and salt
5. Knead until you obtain a smooth but strong dough
6. Divide the dough into two parts and put them in lightly oiled bowls, and let rest for 30 minutes
7. stretched in a floured board, cover with topings of your choice and bake at 250 C for 15 to 20 minutes

sourdough, water, bread flour, salt

Taken from cookpad.com/us/recipes/351255-sourdough-pizza-dough (may not work)