Cheesy Vegetable Stuffed Chicken Breast.

• 4 each Boneless Chicken Breast
• 2 cup Cauliflower fresh or frozen
• 2 cup Broccoli fresh or frozen
• 8 slice America Cheese
• 4 slice Swiss cheese
• 2 each Eggs
• 1 cup AP Flour
• 1 cup Panko Crumbs
• 1 tbsp Turmeric
• 2 tbsp Garlic Powder
• 1 tsp Dried Parsley
• 1 Salt & Pepper to taste

1. Pre heat oven to 350
2. Chop Broccoli & Cauliflower into small flowerets.
3. If using fresh vegetables steam a bit but do not cook.
4. If frozen thaw first.
5. Add Flour and all spices together and mix.
6. Break Eggs into bowl & mix to make wash.
7. Add Panko to another bowl
8. Butterfly your Chicken Breast
9. First place the Swiss cheese in middle of the chicken
10. Now add one or two slices of American cheese directly on top of Swiss
11. Now take about 1/2c of vegetables and put it on top of the cheese.
12. Carefully roll up the chicken and secure it closed with toothpicks.
13. Roll in your seasoned flour mix
14. Dip into Egg Wash
15. Now roll in Panko making sure it's nicely coated.
16. Place into prepared glass dish.
17. Making sure that the toothpicks and seam are facing up.
18. Bake on center rack for about 20-25mins or until golden brown

chicken, cauliflower, broccoli, cheese, swiss cheese, eggs, flour, panko crumbs, turmeric, garlic, parsley, salt

Taken from cookpad.com/us/recipes/360908-cheesy-vegetable-stuffed-chicken-breast (may not work)