Ww Weight Watchers Turkey Meatballs W/ Spaghetti

• 1 lb lean ground turkey
• 3 large egg whites
• 12 teaspoon poultry seasoning
• 1 garlic clove, minced
• 14 teaspoon table salt
• 8 ounces uncooked spaghetti
• 13 cup dried breadcrumbs
• 1 cup canned tomato sauce

1. Preheat oven to 375.
2. Combine turkey, egg whites, bread crumbs, poultry seasoning, garlic, and salt in a medium bowl.
3. Shape about 1/4 c each of turkey mixture into balls; arrange on a cookie sheet coated with cooking spray.
4. Bake until turkey is no longer pink inside, about 20 minutes.
5. Meanwhile, cook spaghetti according to package instructions, excluding oil and salt; drain.
6. Combine cooked spaghetti with sauce and warm over medium heat.
7. Remove from heat, add meatballs and toss to coat.
8. Yields about 3/4 heaping cup of spaghetti and 2 meatballs per serving.

lean ground turkey, egg whites, poultry seasoning, garlic, salt, spaghetti, breadcrumbs, tomato sauce

Taken from www.food.com/recipe/ww-weight-watchers-turkey-meatballs-w-spaghetti-371879 (may not work)