Mousetraps

• 1 small unsliced block loaf bread (cut into 8 thick slices, toasted)
• 100 g sliced leg ham
• 3 eggs, separated
• 1 12 cups grated tasty cheese

1. Preheat a grill on medium-high heat.
2. Place toast, in a single layer, on a baking tray.
3. Top with ham.
4. Beat egg yolks in a bowl until well combined.
5. Stir in cheese and season with salt and pepper.
6. Using an electric mixer, beat eggwhites in a clean, dry bowl until stiff peaks form.
7. Stir half the eggwhites into cheese mixture.
8. Using a large metal spoon, gently fold in remaining eggwhites.
9. Spoon mixture over ham.
10. Place mousetraps under hot grill.
11. Cook for 3 to 4 minutes or until egg mixture is golden and cooked through.
12. Serve.

bread, ham, eggs, tasty cheese

Taken from www.food.com/recipe/mousetraps-288829 (may not work)