Prosciutto-Wrapped Stuffed Potato Bites

• 12 small purple potatoes, scrubbed and halved
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 3 ounces goat cheese
• 1 clove garlic, chopped
• 1 tablespoon chopped fresh rosemary
• 1 (3 ounce) package prosciutto, cut into 5 strips per piece

1. Preheat oven to 400 degrees F (200 degrees C).
2. Trim potato halves so they sit flat on a baking sheet. Scoop out flesh into a bowl.
3. Transfer potato skins to a baking sheet. Drizzle olive oil on top; season with salt and pepper.
4. Bake in the preheated oven until lightly browned, 8 to 10 minutes.
5. Bring a small saucepan of water to a boil. Add potato flesh; cook until soft, about 10 minutes.
6. Strain potato flesh into a bowl and mash with goat cheese, garlic, and rosemary. Fill potato skins with mashed mixture. Wrap a slice of prosciutto around each potato skin.
7. Bake in the preheated oven until golden brown, about 10 minutes.

purple potatoes, olive oil, salt, goat cheese, clove garlic, rosemary

Taken from www.allrecipes.com/recipe/255618/prosciutto-wrapped-stuffed-potato-bites/ (may not work)