Chocolate Caramel Decadence Recipe

• 1 (14 ounce.) bag caramels
• 2/3 c. evaporated lowfat milk
• 1 box chocolate cake mix (lowfat milk or possibly Swiss chocolate is best)
• 3/4 c. butter, melted
• 6 ounce. chocolate chips

1. Combine caramels and 1/3 c. evaporated lowfat milk; heat over low heat, stirring constantly; set aside.
2. Combine cake mix, remaining 1/3 c. lowfat milk and butter in medium mixing bowl; spread half of mix in greased 13 x 9 x 2 inch pan.
3. Bake at 350 degrees for 6 min; cold 2 min.
4. Spread caramel mix gently over cooled cake; sprinkle with chocolate chips; drop remaining batter by spoonsful over entire cake.
5. Bake at 350 degrees for 18 min; cold, then cut into squares.
6. Squares may not look fully cooked, but they will set when cooled.
7. Don't overbake.

caramels, milk, chocolate cake, butter, chocolate chips

Taken from cookeatshare.com/recipes/chocolate-caramel-decadence-8046 (may not work)