Meatball Sub Sandwich

• 24 frozen pre-cooked meatballs
• 26 ounces spaghetti sauce
• 6 ounces shredded mozzarella cheese
• 4 sub sandwich buns (toasted or plain)

1. Combine meatballs and spaghetti sauce in crockpot.
2. Cook on low for 3-5 hours or until heated through.
3. Serve on submarine sandwich buns.
4. Top with cheese and sprinckle with orgeano.

frozen pre, spaghetti sauce, mozzarella cheese, buns

Taken from www.food.com/recipe/meatball-sub-sandwich-256714 (may not work)