Mashed Ginger Sweet Potatoes

• 1-1/2 lb. sweet potatoes (about 3), peeled, quartered
• 2 Tbsp. grated gingerroot, divided
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 Tbsp. brown sugar

1. Cook potatoes and 1 Tbsp.
2. ginger in boiling water in large saucepan 10 min.
3. or until tender.
4. Drain in colander.
5. Heat dressing in same saucepan on medium-high heat.
6. Add onions and remaining ginger; cook and stir 5 min.
7. Add potatoes; mash lightly.
8. Stir in remaining ingredients; cook on medium heat until heated through, stirring occasionally.

sweet potatoes, gingerroot, italian dressing, onions, s, brown sugar

Taken from www.kraftrecipes.com/recipes/mashed-ginger-sweet-potatoes-155664.aspx (may not work)