Tuna With Artichoke Heart Relish

• 3 tablespoons olive oil
• 4 garlic cloves, slivered
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 14 cup diced red onion
• 2 tablespoons chopped sun-dried tomatoes
• 1 teaspoon italian seasoning
• 14 teaspoon salt
• 18 teaspoon black pepper
• 1 (6 ounce) can tuna, drained and broken up
• 1 teaspoon lemon juice
• 4 boston lettuce leaves

1. In skillet, heat 1 tablespoon oil.
2. Saute garlic.
3. Add artichokes, onions and sun dried tomatoes.
4. Cook, stirring, for 2 minutes.
5. Remove from heat and stir in remaining ingredients.
6. Serve on lettuce lined plates.

olive oil, garlic, hearts, red onion, tomatoes, italian seasoning, salt, black pepper, tuna, lemon juice, boston lettuce leaves

Taken from www.food.com/recipe/tuna-with-artichoke-heart-relish-510397 (may not work)