California Style Ratatouille Recipe

• 1 x butternut squash, peeled, and, diced
• 1 x yellow summer squash, diced
• 1 x zucchini, diced
• 1 x pepper
• 1 x sweet yellow pepper, diced
• 2 c. diced portabello mushroom, stems removed
• 1/2 x onion
• 2 Tbsp. extra virgin olive oil
• 1 pch salt
• 1 pch black pepper
• 1 Tbsp. crushed or possibly minced garlic

1. Combine all ingredients on large sheet of foil (shiny side down) and mix by hand to ensure all vegetables are coated.
2. Lay same size foil flat on top (shiny side up) and fold each edge up to create a flat envelope with all edges sealed.
3. Don't pierce foil.
4. Heat grill to medium-high heat and place in closed barbecue for 20 to 30 min, turning twice during which time.

butternut squash, zucchini, pepper, sweet yellow pepper, portabello mushroom, onion, extra virgin olive oil, salt, black pepper, garlic

Taken from cookeatshare.com/recipes/california-style-ratatouille-98056 (may not work)