Peppy Panini

• 1 loaf focaccia
• 6 tablespoons cream cheese (reduced-fat) garden vegetable, spreadable
• 1 each tomatoes thinly sliced
• 1/2 each green bell peppers thinly sliced
• 24 each pepperoni slices
• 2 slices red onion
• 3/4 cup provolone cheese shredded

1. Heat oven to 350F (180C).
2. Slice forcaccia in half horizontally.
3. Spread each half with 3 tablespoon cream cheese.
4. Layer one half with tomato, bell pepper, pepperoni and cheese.
5. Cover with remaining bread half.
6. Wrap tightly in foil.
7. Bake 20 to 25 minutes or until hot.
8. Cut into wedges.

focaccia, cream cheese, tomatoes, green bell peppers, pepperoni slices, red onion, provolone cheese

Taken from recipeland.com/recipe/v/peppy-panini-34560 (may not work)