Brussels Sprouts Balls

• 24 piece brussels sprouts,small sizes
• 200 grams mash potato,i use 2 potato,boil and mash
• 1/2 cup mozzarella cheese
• 1 clove chopped garlic
• 1 tsp each salt and pepper
• 1/2 tsp oregano
• 1/2 cup bread crumbs

1. Select small size brussel sprout about 2 dozens
2. Saute with chopped garlic,season by salt,pepper on high heat about 4 mins ,let it cool after cooked
3. Boil and mash potato,or use left over mashed potato,seasoning with salt and pepper,oregano
4. Mix cheese with mashed potato,mix well, 15 mins in freeze to let it set ,easy to form to balls
5. Bring mashed potato out ,form to thumb size balls,until finish
6. Take one ball,press your thumb in the middle
7. Add brussel sprout in place of your thumb
8. Wrap well ,form it softly to round ball,repeate until finish,rolAs to flour,beaten eggs, bread crumb tray ,do it twice ,keep over night in freeze
9. Deep fried ,medium heat ,until golden ,or bake to your option
10. Serve with favorite sauce

brussels sprouts, mash potato, mozzarella cheese, garlic, salt, oregano, bread crumbs

Taken from cookpad.com/us/recipes/356124-brussels-sprouts-balls (may not work)