Maw-Maw Gilman's Reuben Casserole

• 1 cup sour cream
• 12 cup thousand island dressing
• 1 cup onion, diced
• 8 slices dark rye bread, cubed
• 1 (32 ounce) jar sauerkraut, drained
• 1 (12 ounce) can corned beef, shredded
• 12 ounces monterey jack cheese, shredded
• 8 ounces swiss cheese, shredded
• 12 cup margarine, melted

1. Preheat oven to 350 degrees.
2. Combine sour cream, dressing and onion.
3. Put half of the bread cubes in the bottom of a 9x13 baking pan; layer with sauerkraut, corned beef, sour cream mixture, cheeses and remaining bread cubes.
4. Drizzle melted margarine over the top of the casserole.
5. Bake for 45 minutes.

sour cream, onion, dark rye bread, sauerkraut, corned beef, cheese, swiss cheese, margarine

Taken from www.food.com/recipe/maw-maw-gilmans-reuben-casserole-448330 (may not work)