Kielbasa Fried Rice

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 large carrots, shredded
• 1/4 head cabbage, shredded
• 4 cloves garlic, chopped
• 1 (16 ounce) package kielbasa sausage, cut into 1/2 inch dice
• 3 cups cooked white rice
• soy sauce to taste
• 3 eggs

1. Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes
2. Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.

olive oil, onion, carrots, cabbage, garlic, kielbasa sausage, white rice, soy sauce, eggs

Taken from www.allrecipes.com/recipe/86354/kielbasa-fried-rice/ (may not work)