BBQ Turkey and Ham Parcels

  1. But your turkey into 16-18 pieces.
  2. Lay it onto a sheet of cling-film or greaseproof paper, cover with another sheet of same and use your rolling pin or a meat tenderizer to roll or bash them really thin.
  3. Cut each of the slices of ham in half and cut the cheese into 16-18 little rectangular blocks.
  4. Wrap the cheese blocks with the ham, making sure that you have a small amount of horseradish and seasonings inside with the cheese.
  5. Wrap up your little ham bundle in a piece of the turkey, using a cocktail stick to secure firmly.
  6. Mix the egg, flour and breadcrumbs together.
  7. Coat the turkey bundle in the egg mixture and chill in the refrigerator for 2 hours.
  8. Brush with plenty of oil and BBQ or grill them for approximately 8 minutes each side.
  9. Garnish with lime slices and serve hot.

turkey escalopes, ham, cheese, horseradish, salt, pepper, flour, egg, breadcrumbs, vegetable oil, lime slice

Taken from www.food.com/recipe/bbq-turkey-and-ham-parcels-172815 (may not work)

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