Spagetti Primavera

• 1/2 cup butter
• 1 cup mushrooms fresh, sliced
• 1/2 cup green bell peppers slivered
• 1/4 cup onions chopped
• 1 each garlic cloves crushed
• 1 cup broccoli florets cut up
• 1 cup tomatoes diced, seeded
• 2 tablespoons parsley leaves chopped
• 3/4 teaspoon oregano crushed
• 6 ounces spaghetti
• 1 x salt and black pepper
• 1 x parmesan, parmigiano-reggiano cheese, grated grated

1. Melt butter in medium frypan.
2. Saute mushrooms, green pepper, onion and garlic until tender.
3. Add broccoli, tomato, parsley and oregano to pan; heat through, stirring occaisionally.
4. Spoon vegetable mixture over spagetti; toss well to coat.
5. Add salt and pepper to taste.
6. Sprinkle each serving with Parmesan cheese.

butter, mushrooms, green bell peppers, onions, garlic, broccoli, tomatoes, parsley, oregano, spaghetti, salt, parmesan

Taken from recipeland.com/recipe/v/spagetti-primavera-35709 (may not work)