Roasted Florets

• 8 cups bite-size cauliflower (both mixed together) or 8 cups broccoli florets, sliced (both mixed together)
• 2 tablespoons extra virgin olive oil
• 12 teaspoon salt (to taste)
• crushed red pepper flakes, to taste
• fresh ground pepper, to taste
• lemon wedge (optional)

1. Preheat oven to 450F
2. Place florets in a large bowl with oil, salt, pepper & pepper flakes and toss to coat.
3. Spread out on a baking sheet.
4. Roast the vegetables, stirring once, until tender-crisp and browned in spots, 15 to 25 minutes.
5. Serve hot or warm with lemon wedges, if desired.
6. Enjoy.

bitesize cauliflower, extra virgin olive oil, salt, red pepper, fresh ground pepper, lemon

Taken from www.food.com/recipe/roasted-florets-249961 (may not work)