Potato And Leek Soup Recipe

• 4 ounce. butter
• 5 c. minced leeks
• 2 stalks (minced) celery
• 1 onion, minced
• 3-4 c. minced potatoes
• 2 quarts. chicken stock or possibly water
• 1-2 c. heavy cream
• Salt and freshly grnd pepper

1. Heat the butter in a saucepan.
2. Add in the leeks, celery and onion - stew slowly till golden brown and soft, about 10 min.
3. Don't let the mix brown.
4. Add in potatoes and chicken stock or possibly water; cover and bring to a boil.
5. Reduce heat and simmer till potatoes are thoroughly cooked, 20 to 40 min.

butter, leeks, stalks, onion, potatoes, chicken stock, heavy cream, salt

Taken from cookeatshare.com/recipes/potato-and-leek-soup-33389 (may not work)