Chicken keema

• 400 grams chicken minced
• 2 onions chopped
• 2 tomatoes chopped
• 4 green chilli
• 6 curry leaves
• 2 fresh parsley leaves
• 6 spring onions
• 1/2 tbsp ground cumin powder or cumin seeds
• 1/3 tbsp turmeric powder
• 2 green cardamon
• 1/3 tsp fenugreek seeds
• 1 tbsp khasmiri red chilli powder or paprika
• 1 kalpasi (black stone flower)
• 1 small piece of cinnamon
• 1/2 ground black pepper
• 1/2 tsp garam masala
• 1/2 tsp chicken masala
• 1/2 tbsp garlic and ginger paste

1. Heat oil in pan and fry the vegetables for a couple of minutes.
2. Add all the spices too.
3. Add the chicken keema, mix well and stir fry for 10-15 minutes.
4. Serve hot, top with some fresh parsley.
5. Best eaten with steamed rice, roti or bread.

chicken, onions, tomatoes, green chilli, curry, parsley, spring onions, ground cumin, turmeric, green cardamon, fenugreek seeds, paprika, kalpasi, cinnamon, ground black pepper, garam masala, chicken masala, garlic

Taken from cookpad.com/us/recipes/365454-chicken-keema (may not work)