Baja Chicken Lasagna

• 2 (15 ounce) cans black beans
• 2 (15 ounce) cans chopped tomatoes
• 12 small onion, chopped
• 1 teaspoon cumin
• 1 tablespoon chili powder
• 2 tablespoons fresh cilantro or 1 teaspoon dried cilantro
• 8 corn tortillas
• 8 ounces cooked chicken breasts
• 4 ounces shredded cheddar cheese
• 1 cup fat free sour cream
• jalapenos or pepperoncini pepper

1. Mix beans, tomatoes, onion, cumin, chili powder, and cilantro together.
2. Cut tortillas into 1 inch wide strips.
3. Prepare a baking dish with cooking spray, or line with foil.
4. Lay down a layer of tortilla strips, sprinkle some chicken across that.
5. Top that with about 1/4 of the been mixture.
6. Sprinkle cheese over that.
7. Repeat until all of the ingredients, except sour cream, are gone.
8. Blop (it's a cooking term) the sour cream on the top and sprinkle with last of cheese.
9. Bake for 30 minutes at 350 degrees.
10. Can also use flour tortillas, but I like the flavor of corn much better.

black beans, tomatoes, onion, cumin, chili powder, fresh cilantro, corn tortillas, chicken breasts, cheddar cheese, sour cream, pepperoncini pepper

Taken from www.food.com/recipe/baja-chicken-lasagna-502093 (may not work)