Espresso Martini

• 2 cups freshly brewed espresso, chilled
• 2 cups orange-flavored vodka (recommended: Stoli Ohrani)
• 1 cup coffee liqueur (recommended: Kahlua)
• 8 slices orange peel, twisted

1. Fill a cocktail shaker halfway with ice.
2. Add the espresso, vodka, and coffee liqueur.
3. Shake for 30 seconds, or until foamy.
4. Strain into a chilled martini glass and decorate with the orange peel.
5. Serve at once.

freshly brewed espresso, orangeflavored vodka, coffee liqueur, orange peel

Taken from www.foodnetwork.com/recipes/ina-garten/espresso-martini-recipe.html (may not work)