Chili Rice Casserole

• 3 cups cooked light brown rice
• 12 cup chopped onion
• 4 ounces shredded cheddar cheese
• 1 (19 ounce) canwolf chili, plain
• 34 cup crushed Frito corn chip

1. Preheat oven to 375 degrees F.
2. Place cooked rice in Pam-sprayed casserole dish.
3. Spread 1/2 of onions and 1/2 of cheese over rice.
4. Heat chili, then pour over rice.
5. Top with remaining onions and cheese, then the crushed Fritos corn chips.
6. Bake in oven for 25 minutes.

brown rice, onion, cheddar cheese, canwolf chili, corn chip

Taken from www.food.com/recipe/chili-rice-casserole-316239 (may not work)