Cheesy Bacon Pizza Pockets

• 1 (10-ounce) can refrigerated pizza dough
• 8 slices sandwich-style Canadian bacon
• 4 (3/4-ounce) slices Land O Lakes Deli American
• 1/2 pint (1cup) creamy deli coleslaw, drained

1. Heat oven to 425F.
2. Grease baking sheet; set aside.
3. Unroll pizza dough on lightly floured surface.
4. Cut dough into quarters.
5. Press each square of dough into 4 1/2x7-inch rectangle.
6. Layer 2 slices Canadian bacon, overlapping, 1 slice cheese and 1/4 cup coleslaw to within 1/2 inch of edge.
7. Roll up dough, starting on short side; seal edges and ends well.
8. Place pockets, seam-side down, on prepared baking sheet.
9. Bake 10-12 minutes or until golden brown.
10. Cut each sandwich into thirds.

sandwichstyle canadian, deli

Taken from www.landolakes.com/recipe/2746/cheesy-bacon-pizza-pockets (may not work)