Figs Wrapped in Country Ham

• 12 fresh figs, stemmed and cut in half lengthwise
• 24 country ham, very thin slices (6 to 8 inches long)
• 3 tablespoons raspberry balsamic vinegar

1. Preheat the broiler and lightly grease a broiler pan.
2. Set aside.
3. Wrap one slice of ham around each fig half and place on the prepared pan with the cut side up.
4. Broil 3 minutes.
5. Serve drizzled with balsamic vinegar.

fresh figs, country ham, raspberry balsamic vinegar

Taken from www.food.com/recipe/figs-wrapped-in-country-ham-460433 (may not work)