Whisky Glazed Carrot

• 3 carrot
• 1/2 cup whisky
• 3 tbsp butter
• 1 dash salt and pepper
• 3 tbsp brown sugar
• 1 tsp parsley or chives

1. in pan melt butter then add carrot mix well then in low heat for 2 minutes
2. add whisky and let it bubble for half a minute
3. add brown sugar and mix well and simmer in low heat for 15 minutes
4. season with salt and pepper then serve top garnish
5. great as a side dish with baked chicken too

carrot, whisky, butter, salt, brown sugar, parsley

Taken from cookpad.com/us/recipes/350797-whisky-glazed-carrot (may not work)