Spicy Grilled Shrimp

• 12 cup sugar
• 1 teaspoon lime zest, finely grated
• 14 cup fresh lime juice (about 3 or 4 limes)
• 1 tablespoon asian chili paste
• 1 tablespoon asian fish sauce
• coarse salt
• safflower oil, for brushing
• 3 lbs large shrimp, peeled (about 36)
• coarse salt
• wooden skewer

1. Soak skewers for about 30 minutes while preparing shrimp.
2. Bring sugar and lime juice to a simmer in a small saucepan, cook, stirring, until sugar dissolves, about 2 minutes.
3. Remove from heat and stir in the zest, chili paste, and fish sauce; season with salt.
4. Heat grill to high heat; brush grates with oil.
5. Thread 3 shrimps per skewer and season with a little salt; divide sauce, in half, into 2 bowls (one will be for brushing shrimp as it cooks, the other is for serving).
6. Grill shrimp 1 minute, brush with sauce; turn, grill an additional minute, brush with sauce.
7. Continue grilling until shrimp is cooked through and opaque, 1 to 3 minutes more.
8. Serve with reserved sauce.

sugar, lime zest, lime juice, asian chili paste, fish sauce, salt, safflower oil, shrimp, salt, wooden skewer

Taken from www.food.com/recipe/spicy-grilled-shrimp-431717 (may not work)