Creamy Cheese Ball

• 1 (8 ounce) package cream cheese, softened
• 2 cups crumbled wisconsin blue cheese
• 13 cup flaked coconut
• 1 teaspoon finely grated onion
• 1 teaspoon Worcestershire sauce
• 14 cup flaked coconut
• 14 cup chopped pecans
• 14 cup finely chopped fresh parsley

1. Combine cream cheese and Blue cheese.
2. Cream well.
3. Blend in coconut, onion and Worcestershire sauce.
4. Cover and chill for at least 6 hours or until ready to use.
5. Shortly before serving time, combine remaining ingredients on a piece of wax paper.
6. Form cheese mixture into ball and roll in the coconut, pecan, parsley mixture until completely covered.
7. Place on a platter; surround with crackers.

cream cheese, cheese, flaked coconut, onion, worcestershire sauce, coconut, pecans, parsley

Taken from www.food.com/recipe/creamy-cheese-ball-272285 (may not work)