Khatta kabutar (Indian-style wood pigeon) recipe
- 4 wood pigeon breasts
- 10 g (0.4oz) chopped ginger
- 10 g (0.4oz) chopped garlic
- 10 g (0.4oz) chopped coriander root
- 2.5 g (0.1oz) black salt
- 10 ml (0.4fl oz) malt vinegar
- 10 ml (0.4fl oz) tamarind paste
- Clean the breast pieces thoroughly.
- Mix all the spices, vinegar and salt together well, then add the breast pieces, covering them with the mixture, before leaving the whole thing in the fridge for three minutes.
- Remove from the fridge and either griddle the meat for two minutes and thirty seconds on each side, or grill for three minutes each side until cooked to taste.
wood pigeon breasts, ginger, garlic, coriander root, black salt, malt vinegar, tamarind paste
Taken from www.lovefood.com/guide/recipes/44124/khatta-kabutar-indianstyle-wood-pigeon-recipe (may not work)