Golden Autumn Soup (Low Fat)

• 2 cups fat-free chicken broth
• 2 cups cauliflower, chopped
• 1 cup carrot, chopped
• 12 cup onion, chopped
• 1 cup nonfat milk
• 14 teaspoon ground nutmeg
• fresh ground black pepper, to taste

1. In a large pot, combine broth, cauliflower, carrots, and onions.
2. Bring to a boil.
3. Reduce heat and simmer 7 to 10 minutes, until vegetables are tender.
4. Puree in a blender or food processor.
5. Return to pan.
6. Add milk and heat thoroughly, but do not boil.
7. Stir in nutmeg and pepper.

chicken broth, cauliflower, carrot, onion, nonfat milk, ground nutmeg, fresh ground black pepper

Taken from www.food.com/recipe/golden-autumn-soup-low-fat-335830 (may not work)