Awesome Fried Chicken

• 1 (4 pound) whole chicken, cut into 8 pieces
• 1 quart buttermilk
• 1 tablespoon salt
• 3 cups all-purpose flour
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• oil for frying

1. In a large resealable plastic bag, combine chicken, buttermilk and salt. Refrigerate for 8 hours or overnight.
2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
3. In a large resealable plastic bag, combine flour, Italian dressing mix, poultry seasoning, salt and pepper. Remove chicken from buttermilk, and coat well with flour mixture. Let set on a plate for about 10 minutes.
4. Fry in hot oil until meat is no longer pink, and breading is golden brown, about 20 minutes. Drain on paper towels.

chicken, buttermilk, salt, allpurpose, salad dressing, poultry seasoning, salt, ground black pepper, oil

Taken from www.allrecipes.com/recipe/46729/awesome-fried-chicken/ (may not work)