Bacon, Cheese and Potato Chowder

• 3 cups nonfat milk or 3 cups milk
• 10 34 ounces condensed cream of potato soup
• 2 cups hash brown potatoes, frozen
• 1 cup cheddar cheese, shredded
• 2 slices bacon, cooked & crumbled
• 14 cup green onion, chopped

1. mix milk and soup in large saucepan.
2. stir in potatoes.
3. bring to boil over high heat, stirring occasionally.
4. reduce heat to med-low.
5. simmer 10 minutes, stirring frequently.
6. ladle into 6 bowls.
7. top evenly with cheese, bacon and onions.

nonfat milk, condensed cream, hash brown potatoes, cheddar cheese, bacon, green onion

Taken from www.food.com/recipe/bacon-cheese-and-potato-chowder-251214 (may not work)