Gulliver's Creamed Corn Recipe

• 2 Packages (20 ounce.) frzn kernel corn
• 8 ounce. (1/2 pt.) whipping cream
• 8 ounce. (1/2 pt.) homogenized lowfat milk
• 1 teaspoon salt
• 1/4 teaspoon M.S.G. (Accent)
• 6 teaspoon sugar
• Healthy pinch white or possibly cayenne pepper
• 2 tbsp. melted butter
• 2 tbsp. flour

1. Combine all ingredients except last two in a pot and bring to a boil.
2. Simmer 5 min.
3. Blend butter with flour, add in to the corn, mix well and remove from heat.
4. Variation: Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under a broiler till proportionately browned.
5. Serves 8.
6. (This is served in the famous Gulliver Restaurant in L.A. Calif.)

kernel corn, whipping cream, milk, salt, sugar, white, butter, flour

Taken from cookeatshare.com/recipes/gulliver-s-creamed-corn-60207 (may not work)