Cucumber Gazpacho

• 4 Cucumbers
• 1 1/2 c. seedless green grapes
• 1 clove garlic
• 13 c. extra-virgin olive oil
• 2 tsp. distilled white vinegar
• 1 c. water
• salt
• cooked shrimp
• chopped roasted almonds

1. In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar, and 1 cup of water; puree until smooth.
2. Season with salt.
3. Serve chilled, garnished with shrimp and almonds.
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cucumbers, green grapes, clove garlic, extravirgin olive oil, white vinegar, water, salt, shrimp, almonds

Taken from www.delish.com/recipefinder/cucumber-gazpacho-recipe-fw0514 (may not work)