Perfect Light Wheat Bread #3 sourdough

• 2 cups bread flour
• 2 cups whole wheat flour
• 1 13 cups flour
• 1 34 cups filter water, warmed if refrigerated
• 2 12 tablespoons active sourdough starter
• 2 23 cups flour
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 2 teaspoons salt

1. The night before you plan to bake, make the sponge.
2. Feed your sourdough starter to activate it, and let it sit until it's nice and bubbly.
3. I found this takes around an hour.
4. Mix together the 2 flours in a bowl.
5. (I use a whisk to get them nicely integrated.
6. ).
7. In a mixing bowl, (I use my KitchenAid stand mixer), add the sponge ingredients and whisk for 2 minutes, until the sponge is the consistency of a thin batter.
8. Pour the remaining flour mix blanket over the top.
9. Cover tightly with plastic wrap, and let sit overnight, 12 - 14 hours.
10. Cut the butter into small bits for easier integration, and let it soften at room temperature.
11. Mix the dough together for about 1 minute (on speed 2 if using a KitchenAid), until it comes together into a rough ball.
12. Cover with plastic wrap and let rest for 20 minutes.
13. Add the butter, honey, and salt, and knead for about 6 minutes (on speed 4 if using a KitchenAid).
14. Properly kneaded, it will be just the slightest bit sticky.
15. Scrape the dough into an oiled container, cover, and let rise until doubled.
16. (About 3 hours, but you really just have to watch it).
17. Oil 2 loaf pans (mine are 9x5).
18. Divide the dough into halves with a bench scraper.
19. Shape each half into a loaf, and place in the pans.
20. Cover loosely with plastic wrap, and let rise until puffed up over the tops of the pans.
21. (About 1 1/2 hours, but again, watch it.
22. ).
23. Meanwhile, preheat the oven to 400 degrees, and have a baking stone or tiles on the lowest shelf.
24. Bake the loaves for 35-40 minutes.
25. Remove from the pans immediately and cool on a wire rack.
26. Let them cool completely before storing or slicing.

bread flour, whole wheat flour, flour, filter water, active sourdough starter, flour, unsalted butter, honey, salt

Taken from www.food.com/recipe/perfect-light-wheat-bread-3-sourdough-138922 (may not work)