Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu

• 5 grams Shio-kombu
• 1 rice bowl's worth; Plain cooked rice
• 5 grams Dried shrimp
• 2 tsp White sesame seeds
• 2 tbsp Soy sauce
• 2 tsp Sesame oil (for broiling)
• 1 grams Dried bonito flakes
• 3 leaves Mitsuba
• 200 ml Boiling water

1. Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds.
2. Form a rice ball from the combined ingredients.
3. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly.
4. Place the dried bonito flakes in a bowl.
5. Place your broiled rice ball on top of the bonito flakes.
6. Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu.
7. Pour hot water on top, then serve!

rice bowls, shrimp, sesame seeds, soy sauce, sesame oil, bonito flakes, water

Taken from cookpad.com/us/recipes/150903-easy-rice-ball-ochazuke-rice-porridge-with-shio-kombu (may not work)