Mrs. G's Spicy Corn Chowder

• 14 cup butter (1/2 stick)
• 1 small onion, chopped
• 1 cup red pepper, diced (or green, yellow or orange)
• 1 teaspoon ground cumin
• 14 teaspoon cayenne pepper (or more if you want really spicy)
• 14 cup flour
• 1 cup canned chicken broth
• 1 cup whole milk (do NOT use low-fat or non-fat)
• 1 (16 ounce) can whole kernel corn, drained and reserve liquid
• 1 (16 ounce) can cream-style corn
• frozen corn
• 1 cup cilantro, chopped medium (add more to taste)

1. Melt butter in heavy large saucepan over medium heat.
2. Add onion, peppers, cumin and cayenne and saute until vegetables are tender, about 8 minutes.
3. Add flour and stir for 1 minute.
4. Gradually mix in broth , milk and reserve corn liquid.
5. Bring mixture to a boil, whisking until smooth.
6. Mix in canned corn and creamed corn and stir.
7. I always add another cup or so of frozen corn (because I always have frozen corn to use up).
8. Heat soup until all of corn is heated through.
9. Add cilantro and stir.
10. Ladle into bowls and garnish with sour cream.

butter, onion, red pepper, ground cumin, cayenne pepper, flour, chicken broth, milk, whole kernel corn, creamstyle, frozen corn, cilantro

Taken from www.food.com/recipe/mrs-gs-spicy-corn-chowder-181592 (may not work)