Crunchwrap Supreme

• 1 lb ground beef
• 1 packages sour cream
• 1 packages tostada shells
• 1 packages mexican shredded cheese
• 1 packages burrito size tortillas
• 1 can salsa con queso
• 1 packages taco seasoning
• 1 packages shredded lettuce

1. Brown ground beef, drain, and add taco seasoning as instructed on package
2. Warm up tortilla for about 15 seconds to make it easier to fold
3. After removing from microwave, put a heaping spoonful of the queso in the center, spreading it evenly but leaving plenty of room around the edge to fold it later
4. Spoon taco meat evenly on the queso
5. Place the tostada shell directly on top of cheese/meat
6. Smother (or lightly spread :) ...
7. Your choice) with sour cream, lettuce, and shredded cheese
8. Wrap the edges up toward the center until fully enclosed
9. With the folded side down, place the wrap into a heated non stick pan, pressing down with your spatula to grill the folds in place.
10. Once browned, flip to other side.
11. Voila!
12. You're done..enjoy!
13. & of course, you can add any other toppings you want.. tomatoes, beans, jalapenos... Make it your own!

ground beef, sour cream, tostada shells, shredded cheese, tortillas, salsa, taco seasoning, shredded lettuce

Taken from cookpad.com/us/recipes/339914-crunchwrap-supreme (may not work)