Easy Succotash

• 2 cups fresh lima beans
• 4 cups fresh corn, cut from cob
• 3 tbsp. butter
• margarine
• 1/2 cup whipping cream
• 1/2 tsp. salt
• 1/8 tsp. pepper

1. Cook beans in boiling salted water approximately 15 minutes or until almost tender; drain.
2. Add corn, butter, whipping cream, salt and pepper; mix well.
3. Cook over low heat, stirring often, for 7 to 10 minutes or until corn is done.

fresh lima beans, fresh corn, butter, margarine, whipping cream, salt, pepper

Taken from www.foodgeeks.com/recipes/4444 (may not work)