Peanut Butter Cup Cupcakes

• 18 peanut butter cup miniatures
• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 2 Tbsp. multi-colored sprinkles

1. Heat oven to 350 degrees F.
2. Place 1 peanut butter cup in each of 18 paper-lined muffin cups.
3. Prepare cake batter as directed on package.
4. Add dry pudding mix; mix well.
5. Spoon into muffin cups.
6. Bake as directed on package for cupcakes; cool completely.
7. Frost cupcakes with COOL WHIP; top with sprinkles.

peanut butter, yellow cake, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/peanut-butter-cup-cupcakes-169485.aspx (may not work)