Tatortot Hotdish

• 1 pound ground beef hamburger
• 2 ounces soup, cream of mushroom canned

1. Cook hamburger.
2. Pour into pan.
3. Pour cream of mushroom soup over top.
4. Put enough tatortots to cover.
5. Cook at 350F (180C) for 30 minutes until finished.

ground beef hamburger, cream of mushroom canned

Taken from recipeland.com/recipe/v/tatortot-hotdish-54179 (may not work)